The Full Palette
ENTREES
Escargot
With southern French spices
25€
Duck Fioe Gras
With black truffle shavings
35€
Fried egg
Seasoned with truffle cream and...
20€
MAIN DISH
Herb-Encrusted Steak
With delicately sliced seasoned veg...
40€
Ox Tail Shepard's Pie
With black truffle and pureed parsnips
35€
Filet of Sole
With citrus dressing
44€
DESSERTS
Paris -Brest
Revisted
18€
Chocolate Macaroons
With vanilla ice cream
22€
Chocolate Mousse
With spices and black truffle
23€
Order