Le Gourmand
ENTREES
Tuna Carpaccio
seasoned with yuzu
25€
Crunchy Lobster croquets
With seasonal vegetables
35€
Mushroom Soup
With truffles
20€
MAIN DISH
Roast Chicken with provincal
With truffle cream
40€
Roasted Lobster
With seasonal vegetables
35€
Angust Beef Ribs
With mashed parshnips
44€
DESSERTS
Assorted Dessert Plate
Chef's choice
18€
Creme brulee
Revisted
22€
Tiramisu
With hazelnuts
23€
Order