The Enchanted
Plate
ENTREES
Foie Gras Ravioli
With truffle cream
25€
Oscietra Caviar
With buckwheat blinis
35€
lobster and leek Foam
Marinated with orange zest
20€
Duck Foie Gras
With fig jam and grilled baguette
35€
MAIN DISH
Fresh Buttered Scallops
With white celery puree
40€
Pan-Fried lobster
With mashed sweeet potatoes
35€
Braised Ox tail
With wild rice and lemon zest
44€
DESSERTS
Chocolate and Hazelnut Macaroon
With caramel butter ice cream
18€
Baba au rhum
with lemon drizzle
22€
lemon meringue pie
Destructured
23€
Order